We use cookies to offer you the best experience on our site. Please let us know if you agree to all of these cookies or click here to manage your cookie preferences.
Preheat a waffle iron and lightly coat it with a nonstick spray
Place oats, almond milk, eggs, honey, vanilla, and baking powder in a blender and blend until smooth
Pour ½ cup (more or less depending on your waffle iron) onto waffle iron and cook until waffle iron turns off. Repeat until all the batter is finished
To meal prep: Divide waffles evenly into 4 meal prep containers. Add ¼ cup of berries, bananas into each container along with maple syrup and sliced almonds.