Protein Banana Bread

Directions

1. Cream together the butter (melted in microwave 30 seconds) and sugar
2. Add 2 lightly beaten (with spoon) eggs and mashed ripe bananas (fork) to the above creamed mixture and mix again.
3. Add in the flour, whey, baking soda & salt and mix the entire batter with a spoon.
4. Bake in a greased and floured glass loaf pain at 325 degrees (350 if not glass pan) for between 1 hour to 1&1/4 hour. Check after 1 hour.
5. Immediately removed from the glass pan.
6. Cut into 12 slices.