Protein Banana Bread

Recipe Image
Protein
5g
Carbs
21g
Calories
190
Fat
9g
Servings
Makes 12 single slice servings

INGREDIENTS

  • 1/2 cup butter
  • slightly less than 1 cup of sugar
  • 2 large eggs
  • 4 small bananas or 3 large ones (mashed, ripe)
  • 1 & 1/2 cup flour (all-purpose)
  • 1 scoop of SYNTHA-6 Banana Protein Powder
  • 1 tsp baking soda (not powder)
  • 1/4 tsp salt

DIRECTIONS

  1. Cream together the butter (melted in microwave 30 seconds) and sugar
  2. Add 2 lightly beaten (with spoon) eggs and mashed ripe bananas (fork) to the above creamed mixture and mix again.
  3. Add in the flour, whey, baking soda & salt and mix the entire batter with a spoon.
  4. Bake in a greased and floured glass loaf pain at 325 degrees (350 if not glass pan) for between 1 hour to 1&1/4 hour. Check after 1 hour.
  5. Immediately removed from the glass pan.
  6. Cut into 12 slices.

NOTES

  • Preheat oven to 325 degrees F if you are using a glass pan. Otherwise 350 degrees F.

Products You'll Need