High-Protein German Chocolate Cake Ice Cream
- 1 1/2 scoop - Syntha-6 Chocolate Cake Batter
- 1/3 cup - Dark Chocolate Almond Milk
- Gradually add ice to thicken to your liking
- Caramel Sauce
- Crushed cookie bits
- Combine all ingredients in a high power blender.
- Smear glass with chocolate fudge and top with whipped cream, shredded coconut, Carmel sauce, chopped pecans and dust with 0.25 tsp of cocoa powder.