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High-Protein German Chocolate Cake Ice Cream

0 mins
5 mins
  • 1 1/2 scoop - Syntha-6 Chocolate Cake Batter
  • 1/3 cup - Dark Chocolate Almond Milk
  • Gradually add ice to thicken to your liking
  • Caramel Sauce
  • Crushed cookie bits


  1. Combine all ingredients in a high power blender.
  2. Smear glass with chocolate fudge and top with whipped cream, shredded coconut, Carmel sauce, chopped pecans and dust with 0.25 tsp of cocoa powder.