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Syntha-6 Blueberry Protein Cheesecake

Ultra creamy and not too sweet. Feast your eyes on the perfect high-protein cheesecake.
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Ingredients

  • 1.5 Scoop – BSN Syntha-6 Vanilla
  • 12oz - Fat Free Cream Cheese
  • 10oz - 0% Fat Free Greek Yogurt
  • 2 whole eggs
  • 3/4 Cup - Stevia
  • ¼ Cup - 1% Milk
  • 1 tsp - Vanilla Extract
  • 1 cup fresh blueberries
  • 6" cake tin
  • Parchment paper

Directions

  1. Preheat Oven to 325F
  2. Line tin with parchment paper
  3. Mix the Cream Cheese in mixer - mix on medium until creamy.
  4. Add stevia - mix on medium until incorporated.
  5. Add eggs one at a time while on medium.
  6. Add the rest of the ingredients - mix on medium for 3 minutes.
  7. Pour into pan.
  8. Bake at 325 for 30 minutes. Turn oven to 200 for 50min - 1 hour. Remove and let cool on the counter. Wrap and refrigerate overnight.

 

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