Ingredients Needed

  1. 1 TBSP melted Artisana Coconut Butter (melt in microwave for ~20-30 sec)
  2. One scoop of BSN Syntha-6® Isolate Chocolate Milkshake
  3. 4 TBSP water (You may need less water … remember you want it to be THICK)

Directions

  1. Thoroughly mix all the ingredients by hand in a microwave safe bowl
  2. Cut the stems off 10 strawberries. Use a small spoon to dig out the strawberry cores (to create mini bowls).
  3. Spoon the chocolate fudge goo into the strawberry centres.
  4. Place the strawberries into an ice cube tray: this will prevent the strawberries from splatting on their sides and spewing goo gobs of chocolate all over the place.
  5. Enjoy!
NUTRITION FACTS
Recipe makes: 10 chocolate stuffed strawberries

Calories 271

Amount Per Serving

Fat 10.9g
Saturated Fat 8g
Cholesterol 15mg
Sodium 201.2mg
Carbohydrate 20.2g
Fiber 7.4g

NET CARBS 12.8g

Sugars 8.9g
Protein 26.8g

Amounts estimated via the USDA nutritional information database and other sources.

Dr. Sara Solomon

Dr. Sara Solomon

Dr. Sara Solomon is a writer and spokesmodel for Bodybuilding.com (the most visited bodybuilding and fitness website in the world) and BSN. Dr. Solomon is a practicing dentist (DMD) in Toronto, Canada, and holds a Bachelor in Science in Physiotherapy. This certified personal trainer, spinning instructor, professional fitness model and cover girl is known around the world for her jump rope skills and her "Dr. Sara Solomon Cross Speed" Jump Rope by Buddy Lee Jump Ropes.

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SYNTHA-6™

SYNTHA-6® ISOLATE

Whey Isolate Matrix